All wines are handmade and bottled on site by winemaker Peter Hatton. Being off grid and isolated is a major challenge for the winery, the Pinot Noir & Shiraz are de-stemmed, crushed in open top fermenters, and hand plunged throughout natural fermentation. A soft basket press and then 11 months in French barriques. Pinot gris is made with minimum handling to prevent any loss of flavour, with whole bunch pressing and a long cool natural fermentation.
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WARNING Under The Liquor Control Reform Act 1998 It Is An Offence
1. To Supply Alcohol To A Person Under The Age Of 18 Years (Penalty Exceeds $7,000)
2. For A Person Under The Age Of 18 Years To Purchase Or Receive Liquor. (Penalty Exceeds $500)